8/2/2023 0 Comments Cuppa cuppa cuppa recipe![]() ![]() Add a dollop of whipped cream or scoop of vanilla ice cream, take a bite, and start planning to make another Cuppa Cuppa Cuppa while we’ve still got peaches. I like to let the edges get a little dark, so the crust becomes a mix of crispy caramelized rim, soft biscuity top, and gooey bottom where the dough soaks up the juices from the peaches. Instead of going on top, the dough goes into the pan first, and as it bakes, it puffs up around the fruit. Like all cobblers, this one is just fruit with a biscuit-adjacent dough. While almost any fruit or berry works, the window for local peaches closes quickly, so when they’re ripe that’s all I ever use. But “Cuppa Cuppa Three-Quarters Cuppa Halfa Cuppa” just isn’t as catchy. If you’ve got ripe fruit, a cup of sugar is too much. ![]() My version deviates from the eponym a bit, but not much. Some wags add “sticka” to the name since that’s how much butter you use, but I use olive oil instead. The triad of cuppas refer to flour, milk, and sugar. You don’t need to know the difference between crisps, crumbles, pandowdies, sonkers, slumps, and buckles, because the best and easiest old-school fruit dessert is a cobbler aptly named Cuppa Cuppa Cuppa. Theres a scene in Steel Magnolias in which Truvy (movie version) or Clairee (stage version) shares a recipe for Cuppa Cuppa Cuppa Cake (Pioneer Woman re. Add the milk and vanilla, stirring just until the dry ingredients are thoroughly combined. Combine the flour, sugar, baking powder, and salt in a medium bowl. We’re happy to have him back creating some special dishes just for WW readers. Apple Pay Visa Mastercard American Express Discover JCB CashApp. Place the butter (as isyou will melt this soon) in an 8-inch square or similar size baking dish. In a small bowl, whisk together u001e our, sugar, baking. Place butter in an 8-inch square or 9-inch round pan or skillet and put pan in oven just long enough for butter to melt. Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every week through his newsletter. 3 cups of sliced fresh or frozen peaches or whole blueberries, strawberries, raspberries or blackberries, or a combination. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. ![]()
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